tag:blogger.com,1999:blog-2141534455606853467.post1877390261023329697..comments2023-10-24T14:38:57.156+02:00Comments on URBAN STYLE VIBES*: COOKING MUSSELS THIS WEEKEND...http://www.blogger.com/profile/11796129219468453982noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2141534455606853467.post-60075835652912016572011-06-23T16:05:23.256+02:002011-06-23T16:05:23.256+02:00I must say I am not a fan of mussels, but my husba...I must say I am not a fan of mussels, but my husband is, so this will be bookmarked so I can make him a special treat one night. Thanks so much for sharing this!Pressure Cookershttp://pressurecooker-outlet.com/cookcan.htmnoreply@blogger.comtag:blogger.com,1999:blog-2141534455606853467.post-61942148986137551382010-09-25T11:23:01.493+02:002010-09-25T11:23:01.493+02:00@ Maja, Thanks for this great recipe! I will try t...@ Maja, Thanks for this great recipe! I will try this tonight!<br /><br />Have a lovely weekend!<br /><br />XO<br /><br />Lise M....https://www.blogger.com/profile/11796129219468453982noreply@blogger.comtag:blogger.com,1999:blog-2141534455606853467.post-57579613279162331602010-09-25T11:11:33.478+02:002010-09-25T11:11:33.478+02:00I love mussels, preferably cooked the way I've...I love mussels, preferably cooked the way I've eaten them in Brittany, France and cooked them that way many times since then.<br />You need onion, garlic, leek and carrots, all finely diced or chopped.<br />Fry them delicately in olive oil, add some white wine afterwards and let reduce for about 3 minutes. Add the mussels and cook with lid on pot, give the pot a good shake after a minute and cook until the mussels have opened their shells. Add some crème fraîche and give it a good stir. Serve with french bread/baguette.<br />You could replace the white wine with dry cider, that's delish, too.<br />Thanks for sharing your recipe!<br />Best wishes, MajaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2141534455606853467.post-84190019820533535742010-09-24T22:21:57.310+02:002010-09-24T22:21:57.310+02:00I love mussels and just made them for the first ti...I love mussels and just made them for the first time about a month ago. It wasn't easy but OMG they result was well worth the work! I posted the recipe so check it out if you'd like :)<br /><br />http://thealternativebride.blogspot.com/2010/08/savoring-weekend.html<br /><br />Have a wonderful weekend and happy cooking!THE ALTERNATIVE WIFEhttps://www.blogger.com/profile/07593507545118567343noreply@blogger.comtag:blogger.com,1999:blog-2141534455606853467.post-73245798460640360902010-09-24T21:50:32.131+02:002010-09-24T21:50:32.131+02:00Yum! I don't make mussels, just eat them! lol ...Yum! I don't make mussels, just eat them! lol ;)Jaime @ laviejaimehttps://www.blogger.com/profile/14769468349542761649noreply@blogger.comtag:blogger.com,1999:blog-2141534455606853467.post-29204778272193162682010-09-24T21:24:54.538+02:002010-09-24T21:24:54.538+02:00yummy...Lise, I wish you the most delicious weeken...yummy...Lise, I wish you the most delicious weekend ever:)copywaitresshttps://www.blogger.com/profile/10063756803907991831noreply@blogger.com