2 April 2010

Egg time

Are you ready for the easter weekend yet? I'm not ready yet... It's one of these days od the month and that's why I feel very tired, ugly and fat, you know what I mean...But looking at these chocolate mousse eggs from the French Chef Cook Frederic Gaston I feel just a little better;-) You can find his recipe (in French) here. What do you think?

via: Cote Maison

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